Pairing wine and food
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Pair outer fillet of deer, reindeer, venison with Craggy Range the Quarry from Hawkes Bay like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Outer fillet of deer, reindeer, venison pairs with Craggy Range the Quarry from Hawkes Bay if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine
Wine could pair if fat textures of fungus in food

tip Fat and acidic sauce (e.g. wine, cream)
tip Fat sauce (e.g. cream, cheese)
Preserved dark berries
Prunes
Air dried ham
Dark gravy
tip Potato gratin
tip Vegetable roots purée
Red wine sauce, porter/ale sauce
Smoked meat
Salami, bacon
Sun dried tomatoes
tip Fried mushrooms
tip Mushroom sauce/stew
Black currant jelly
Acidic sauce (e.g. wine, citrus)
Acidic dark berries
Cooked vegetable roots
Eatable flowers



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