Pairing wine and food
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Pair outer fillet, entrecôte, chops of veal with Elena Fucci Aglianico del Vulture Titolo from Basilicata like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Outer fillet, entrecôte, chops of veal pairs with Elena Fucci Aglianico del Vulture Titolo from Basilicata if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine

Wine could pair if acidity or salinity in food
Wine could pair if fat textures of fungus in food
Wine could pair if tasty complements, tasty sauce or spicyness in food

tip Bearnaise sauce
tip Fat and acidic sauce (e.g. wine, cream)
tip Fat sauce (e.g. cream, cheese)
Fresh herbs
Green asparagus
Preserved red berries
tip Air dried ham
tip Potato gratin
tip Ratatouille
tip Vegetable roots purée
tip Red wine sauce, porter/ale sauce
   --  Sunripe tomatoes
tip Strong but not hot spices
tip Fried mushrooms
Fried apple
tip Mushroom sauce/stew
tip Acidic sauce (e.g. wine, citrus)
tip Acidic red berries
Cooked onions
Cooked green peas/corn/paprika
tip Cooked vegetable roots
Dried apple
   --  Tropical fruit
Herb spices



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