Pairing wine and food
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Pair wine with mature hard cheese

You get access to the knowledge of a sommelier pairing with wine from the whole world of wine. Brown, cider, sparkling, red soft, red tannic, white floral fat, white crisp, white mild wines pair with mature hard cheese and selected accessories and ingredients.

Number of suitable wine options found:  217

Select type of wine


Brown

Dry to medium dry fortified wine with oxidative aging from Solera system barrels or heat exposure, i. e. Sherry or Madeira

Cider

Dry cider from apples

Sparkling

Champagne and sparkling wine predominately made with the traditional method

Red soft

Wine with low or medium high level of tannins at the most

Red tannic

Wine with high or medium high level of tannins at least

White floral fat

Dry wine with floral and somewhat fat character most often with lower level of acidity

White crisp

Dry wine with high or medium high level of acidity at least

White mild

Dry wine with low or medium high level of acidity at the most

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