Pairing wine and food
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Pair lobster, langoustine gratinated (grilled) with Leflaive Chevalier-Montrachet Grand Cru from Bourgogne Côte de Beaune like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Lobster, langoustine gratinated (grilled) pairs with Leflaive Chevalier-Montrachet Grand Cru from Bourgogne Côte de Beaune if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine
Wine could pair if umami moderated in food
Wine could pair if bitterness moderated in food

tip Duck liver, goose liver
tip Lemon/lime
tip Fat and acidic sauce (e.g. wine, cream)
tip Fat sauce (e.g. cream, cheese)
Fish roe/caviar
Fresh herbs
Green asparagus
   --  Hot but not burning hot spices
tip Creamy risotto
tip Mayonnaise
Parsley
Grated grapefruit peel
Roasted croutons
Strong but not hot spices
Fried mushrooms
Fried apple
tip Vegetable stew
tip Acidic sauce (e.g. wine, citrus)
Sauce from broth of clams
tip Sweet and sauer sauce
Dried apricot
   --  Tropical fruit
White asparagus
Eatable flowers



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