Pairing wine and food
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Pair lobster, langoustine gratinated (grilled) with Hirtzberger Riesling Singerriedel Smaragd from Wachau like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Lobster, langoustine gratinated (grilled) pairs with Hirtzberger Riesling Singerriedel Smaragd from Wachau if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine

Select one or more ingredients or accessories and test pairing

Duck liver, goose liver
Lemon/lime
Fat and acidic sauce (e.g. wine, cream)
Fat sauce (e.g. cream, cheese)
Fish roe/caviar
Fresh herbs
Green asparagus
Hot but not burning hot spices
Creamy risotto
Mayonnaise
Parsley
Grated grapefruit peel
Roasted croutons
Strong but not hot spices
Fried mushrooms
Fried apple
Vegetable stew
Acidic sauce (e.g. wine, citrus)
Sauce from broth of clams
Sweet and sauer sauce
Dried apricot
Tropical fruit
White asparagus
Eatable flowers



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