Pairing wine and food
Wine for food
Food for wine

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Pair wine with lobster, langoustine gratinated (grilled)

You get access to the knowledge of a sommelier pairing with wine from the whole world of wine. To find suitable wine one has to know which ingredients and accessories are included.

Select one or more ingredients or accessories that are determining factors in the food:

Duck liver, goose liver
Lemon/lime
Fat and acidic sauce (e.g. wine, cream)
Fat sauce (e.g. cream, cheese)
Fish roe/caviar
Fresh herbs
Green asparagus
Hot but not burning hot spices
Creamy risotto
Mayonnaise
Parsley
Grated grapefruit peel
Roasted croutons
Strong but not hot spices
Fried mushrooms
Fried apple
Vegetable stew
Acidic sauce (e.g. wine, citrus)
Sauce from broth of clams
Sweet and sauer sauce
Dried apricot
Tropical fruit
White asparagus
Eatable flowers

Advanced selection: limit selection by mirroring of aromas and flavours Membership required

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