Pairing wine and food
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Pair lobster, langoustine fried with Peter Michael Cuveé Indigène from Sonoma like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Lobster, langoustine fried pairs with Peter Michael Cuveé Indigène from Sonoma if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine
Wine could pair if umami moderated in food

tip Duck liver, goose liver
tip Orange sauce
   --  Lemon/lime
tip Fat and acidic sauce (e.g. wine, cream)
tip Fat sauce (e.g. cream, cheese)
Fish roe/caviar
Fresh herbs
Green asparagus
   --  Hot but not burning hot spices
Honey glazed
Preserved peach apricot
tip Creamy risotto
tip Mayonnaise
Freshly ground pepper
Parsley
Grated grapefruit peel
Roasted croutons
Roasted nuts
Strong but not hot spices
Fried mushrooms
Fried apple
tip Vegetable stew
tip Acidic sauce (e.g. wine, citrus)
Sauce from broth of clams
tip Sweet and sauer sauce
Dried apple
tip Tropical fruit
Truffle
White asparagus
Eatable flowers
Herb spices



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