Pairing wine and food
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Pair lobster, langoustine fried with Argyros Vin Santo from Santorini like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Lobster, langoustine fried pairs with Argyros Vin Santo from Santorini if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine

Wine could pair if more sweetness in food
Wine could pair if tasty complements, tasty sauce or spicyness in food

tip Duck liver, goose liver
Orange sauce
Lemon/lime
tip Fat and acidic sauce (e.g. wine, cream)
tip Fat sauce (e.g. cream, cheese)
Fish roe/caviar
Fresh herbs
Green asparagus
tip Hot but not burning hot spices
tip Honey glazed
Preserved peach apricot
tip Creamy risotto
tip Mayonnaise
tip Freshly ground pepper
Parsley
Grated grapefruit peel
Roasted croutons
Roasted nuts
tip Strong but not hot spices
tip Fried mushrooms
Fried apple
tip Vegetable stew
Acidic sauce (e.g. wine, citrus)
Sauce from broth of clams
tip Sweet and sauer sauce
Dried apple
tip Tropical fruit
tip Truffle
White asparagus
Eatable flowers
Herb spices



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