Pairing wine and food
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Pair lamb quenelles with Tempranillo (blend)-fruit driven from Rioja like a sommelier

You get access to the knowledge of a sommelier pairing food with wine. Lamb quenelles pairs with Tempranillo (blend) -fruit driven from Rioja if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Pairs with wine

Fat and acidic sauce (e.g. wine, cream)
Fat sauce (e.g. cream, cheese)
Mashed potato
Acidic sauce (e.g. wine, citrus)
Cooked green peas/corn/paprika
Tomato sauce



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