Pairing wine and food
Wine for food
Food for wine

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Pair lamb chops, lamb entrecôte with Barbera (blend) from Piemonte like a sommelier

You get access to the knowledge of a sommelier pairing food with wine. Lamb chops, lamb entrecôte pairs with Barbera (blend) from Piemonte if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine

Wine could pair if acidity or salinity in food

tip Fat and acidic sauce (e.g. wine, cream)
Fat sauce (e.g. cream, cheese)
Fresh herbs
Hummus
Potato gratin
tip Red wine sauce, porter/ale sauce
tip Salami, bacon
   --  Sunripe tomatoes
Strong but not hot spices
Cooked green peas/corn/paprika
Cooked vegetable roots
   --  Tropical fruit
Herb spices



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