Pairing wine and food
Wine for food
Food for wine

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Pair kebab from lamb with Hamilton Russell Pinot Noir from Hermanus like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Kebab from lamb pairs with Hamilton Russell Pinot Noir from Hermanus if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine

Wine could pair if acidity or salinity in food

tip Chèvrecrème
tip Fat and acidic sauce (e.g. wine, cream)
Fat sauce (e.g. cream, cheese)
Fresh herbs
Hummus
Potato gratin
tip Red wine sauce, porter/ale sauce
tip Salami, bacon
Strong but not hot spices
Herb spices



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