Pairing wine and food
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Pair kebab from lamb with Chateau Musar Red from Bekaa Valley like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Kebab from lamb pairs with Chateau Musar Red from Bekaa Valley if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine
Wine could pair if fat textures in food
Wine could pair if tasty complements, tasty sauce or spicyness in food
Wine could pair if bitterness moderated in food

tip Chèvrecrème
tip Fat and acidic sauce (e.g. wine, cream)
tip Fat sauce (e.g. cream, cheese)
Fresh herbs
tip Hummus
tip Potato gratin
tip Red wine sauce, porter/ale sauce
tip Salami, bacon
tip Strong but not hot spices
Herb spices



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