Pairing wine and food
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Pair wine with kebab from lamb

You get access to the knowledge of a sommelier pairing with wine from the whole world of wine. To find suitable wine one has to know which ingredients and accessories are included.

Select one or more ingredients or accessories that are determining factors in the food:

Chèvrecrème
Fat and acidic sauce (e.g. wine, cream)
Fat sauce (e.g. cream, cheese)
Fresh herbs
Hummus
Potato gratin
Red wine sauce, porter/ale sauce
Salami, bacon
Strong but not hot spices
Herb spices

Advanced selection: limit selection by mirroring of aromas and flavours Membership required

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