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Pair inner fillet of deer, reindeer, venison with Frank Cornelissen Magma Rosso from Sicilia like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Inner fillet of deer, reindeer, venison pairs with Frank Cornelissen Magma Rosso from Sicilia if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Pairs with wine

Duck liver, goose liver
Fat and acidic sauce (e.g. wine, cream)
Fat sauce (e.g. cream, cheese)
Green asparagus
Preserved red berries
Preserved dark berries
Prunes
Potato gratin
Mashed potato
Vegetable roots purée
Red currant jelly
Red wine sauce, porter/ale sauce
Fried mushrooms
Mushroom sauce/stew
Black currant jelly
Acidic sauce (e.g. wine, citrus)
Acidic red berries
Acidic dark berries
Cooked green peas/corn/paprika
Cooked vegetable roots
   --  Tropical fruit
Eatable flowers



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