Pairing wine and food
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Pair inner fillet of deer, reindeer, venison with Felton Road Block 3 Pinot Noir from Central Otago like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Inner fillet of deer, reindeer, venison pairs with Felton Road Block 3 Pinot Noir from Central Otago if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine

Wine could pair if acidity in food

Duck liver, goose liver
tip Fat and acidic sauce (e.g. wine, cream)
Fat sauce (e.g. cream, cheese)
Green asparagus
Preserved red berries
Preserved dark berries
Prunes
Potato gratin
Mashed potato
Vegetable roots purée
Red currant jelly
tip Red wine sauce, porter/ale sauce
Fried mushrooms
Mushroom sauce/stew
Black currant jelly
tip Acidic sauce (e.g. wine, citrus)
tip Acidic red berries
tip Acidic dark berries
Cooked green peas/corn/paprika
Cooked vegetable roots
tip Tropical fruit
Eatable flowers



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