Pairing wine and food
Wine for food
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Pair gratinated vegetables with Hamilton Russell Pinot Noir from Hermanus like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Gratinated vegetables pairs with Hamilton Russell Pinot Noir from Hermanus if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine

Wine could pair if acidity or salinity in food

   --  Burning hot spices e.g. tandoori
tip Chèvrecrème
   --  Hot but not burning hot spices
Cheese sauce
tip Soy sauce
Strong but not hot spices
Fried mushrooms
Cooked onions



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