Pairing wine and food
Wine for food
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Pair gratinated vegetables with Hamilton Russell Chardonnay from Hermanus like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Gratinated vegetables pairs with Hamilton Russell Chardonnay from Hermanus if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Pairs with wine

   --  Burning hot spices e.g. tandoori
Chèvrecrème
   --  Hot but not burning hot spices
Cheese sauce
Soy sauce
Strong but not hot spices
Fried mushrooms
Cooked onions



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