Pairing wine and food
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Pair gratinated vegetables with Palomino Fino oxidized (Sherry) from Jerez like a sommelier

You get access to the knowledge of a sommelier pairing food with wine. Gratinated vegetables pairs with Palomino Fino oxidized (Sherry) from Jerez if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Pairs with wine

   --  Burning hot spices e.g. tandoori
Chèvrecrème
Hot but not burning hot spices
Cheese sauce
Soy sauce
Strong but not hot spices
Fried mushrooms
Cooked onions



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