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Pair game stew (goulash) with Alto Moncayo Aquilon from Campo de Borja like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Game stew (goulash) pairs with Alto Moncayo Aquilon from Campo de Borja if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Pairs with wine

Fat broth (e.g. cream, creme fraiche)
   --  Fat and acidic broth (e.g. wine, cream)
Prunes
   --  Red wine sauce, porter/ale sauce
   --  Salami, bacon
Sun dried cherries
Sun dried tomatoes
Fried mushrooms
   --  Acidic dark berries
Cooked vegetable roots



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