


You get access to the knowledge of a sommelier pairing food with wine. Game stew (goulash) pairs with Aglianico (blend) from Basilicata if suitable ingredients and accessories are selected. For certain dishes no selections are required.
Does not pair with wine
Wine could pair if acidity or salinity in food
Wine could pair if fat textures of fungus in food
Wine could pair if spicyness moderated in food