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Pair fondue of beef with Bartolo Mascarello Dolcetto d'Alba from Piemonte like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Fondue of beef pairs with Bartolo Mascarello Dolcetto d'Alba from Piemonte if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Pairs with wine

Bearnaise sauce
Fat sauce (e.g. cream, cheese)
Air dried ham
Potato gratin
Salami, bacon
   --  Sunripe tomatoes



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