Pairing wine and food
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Pair fondue of beef with Tempranillo (blend)-fruit driven from Rioja like a sommelier

You get access to the knowledge of a sommelier pairing food with wine. Fondue of beef pairs with Tempranillo (blend) -fruit driven from Rioja if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Pairs with wine

Bearnaise sauce
Fat sauce (e.g. cream, cheese)
Air dried ham
Potato gratin
Salami, bacon
   --  Sunripe tomatoes



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