Pairing wine and food
Wine for food
Food for wine

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Pair wine with fondue of beef

You get access to the knowledge of a sommelier pairing with wine from the whole world of wine. To find suitable wine one has to know which ingredients and accessories are included.

Select one or more ingredients or accessories that are determining factors in the food:

Bearnaise sauce
Fat sauce (e.g. cream, cheese)
Air dried ham
Potato gratin
Salami, bacon
Sunripe tomatoes

Advanced selection: limit selection by mirroring of aromas and flavours Membership required

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