


You get access to the knowledge of a sommelier pairing food with the wine. Blinis with Swedish caviar, carpaccio from fish, ceviche from fish, fish soup (stew), gravlax, poached cold salmon, salmon tartare, swedish caviar with accessories, cured salmon, raw fish, red fish e.g. salmon grilled, red fish fried (roast), red fish poached, smoked fish, white fish e.g. cod grilled, white fish à la meunière, white fish fried (roast), white fish poached dishes pair with Zind-Humbrecht Riesling Rangen Clos Saint Urbain from Alsace.
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