


You get access to the knowledge of a sommelier pairing food with the wine. Fish soup (stew), poached cold salmon, red fish e.g. salmon grilled, red fish fried (roast), red fish poached, smoked fish, white elegant fish à la meunière, white fish e.g. cod grilled, white fish à la meunière, white fish à la walewska, white fish fried (roast), white fish poached dishes pair with Tua Rita Redigaffi from Toscana.
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