Pair dish from fish with Peter Michael Coeur et Coeur from Sonoma like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Blinis with Swedish caviar, carpaccio from fish, ceviche from fish, fish soup (stew), poached cold salmon, salmon tartare, swedish caviar with accessories, raw fish, red fish e.g. salmon grilled, red fish fried (roast), red fish poached, smoked fish, white elegant fish à la meunière, white fish e.g. cod grilled, white fish à la meunière, white fish à la walewska, white fish fried (roast), white fish poached dishes pair with Peter Michael Coeur et Coeur from Sonoma.

Select food