


You get access to the knowledge of a sommelier pairing food with the wine. Fish soup (stew), gravlax, poached cold salmon, cured salmon, red fish e.g. salmon grilled, red fish fried (roast), red fish poached, smoked fish, white fish e.g. cod grilled, white fish à la meunière, white fish fried (roast), white fish poached dishes pair with Morlet Family Vineyards En Famille Pinot Noir from Sonoma.
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