


You get access to the knowledge of a sommelier pairing food with the wine. Fish burger, fish soup (stew), gravlax, poached cold salmon, cured salmon, red fish e.g. salmon grilled, red fish fried (roast), red fish poached, smoked fish, white fish e.g. cod grilled, white fish à la meunière, white fish deep fried, white fish fried (roast), white fish poached dishes pair with Hamilton Russell Pinot Noir from Hermanus.
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