Pair dish from fish with Bass Philip Estate Pinot Noir from Victoria like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Fish soup (stew), gravlax, poached cold salmon, cured salmon, red fish e.g. salmon grilled, red fish fried (roast), red fish poached, smoked fish, white fish e.g. cod grilled, white fish à la meunière, white fish fried (roast), white fish poached dishes pair with Bass Philip Estate Pinot Noir from Victoria.

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