


You get access to the knowledge of a sommelier pairing food with wine. Fish burger, fish soup (stew), gravlax, poached cold salmon, cured salmon, raw fish, red fish e.g. salmon grilled, red fish fried (roast), red fish poached, smoked fish, white fish e.g. cod grilled, white fish deep fried, white fish fried (roast), white fish poached dishes pair with Riesling medium dry -ripe or vigorous from Rheinhessen.
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