Pairing wine and food
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Pair fish soup (stew) with Moric Blaufränkisch Lutzmannsburg Alte Reben from Südburgenland like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Fish soup (stew) pairs with Moric Blaufränkisch Lutzmannsburg Alte Reben from Südburgenland if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine
Wine could pair if acidity or salinity in food
Wine could pair if fat textures in food

   --  Burning hot spices e.g. tandoori
tip Fat broth (e.g. cream, creme fraiche)
tip Fat and acidic broth (e.g. wine, cream)
   --  Hot but not burning hot spices
tip Soy sauce
Strong but not hot spices
tip Acidic broth (e.g. wine, citrus)



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