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Pair fish soup (stew) with Jules Desjourneys Moulin-à-Vent Les Michelons from Bourgogne Beaujolais like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Fish soup (stew) pairs with Jules Desjourneys Moulin-à-Vent Les Michelons from Bourgogne Beaujolais if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Pairs with wine

   --  Burning hot spices e.g. tandoori
Fat broth (e.g. cream, creme fraiche)
Fat and acidic broth (e.g. wine, cream)
   --  Hot but not burning hot spices
Soy sauce
Strong but not hot spices
Acidic broth (e.g. wine, citrus)



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