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Pair fish soup (stew) with Pinot Gris-fruity off dry from Alsace like a sommelier

You get access to the knowledge of a sommelier pairing food with wine. Fish soup (stew) pairs with Pinot Gris -fruity off dry from Alsace if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine
Select one or more ingredients or accessories and test pairing

   --  Burning hot spices e.g. tandoori
Fat broth (e.g. cream, creme fraiche)
   --  Fat and acidic broth (e.g. wine, cream)
Hot but not burning hot spices
   --  Soy sauce
Strong but not hot spices
   --  Acidic broth (e.g. wine, citrus)



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