Pair fillet of veal with Tenuta delle Terre Nere La Vigna di Don Peppino from Sicilia like a sommelier

Duck liver, goose liver
Choron sauce
Fat and acidic sauce (e.g. wine, cream)
Fat sauce (e.g. cream, cheese)
Fish roe/caviar
Green asparagus
Lobster claw
Preserved peach apricot
Preserved red berries
Air dried ham
Potato gratin
Mashed potato
Vegetable roots purée
Red wine sauce, porter/ale sauce
   --  Sunripe tomatoes
Strong but not hot spices
Fried mushrooms
Fried apple
Mushroom sauce/stew
Acidic sauce (e.g. wine, citrus)
Acidic red berries
Cooked onions
Cooked green peas/corn/paprika
Cooked vegetable roots
Dried apple
Truffle
White asparagus
Eatable flowers