Pairing wine and food
Wine for food
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Pair fillet of veal with Schwarz Rot from Neusiedlersee like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Fillet of veal pairs with Schwarz Rot from Neusiedlersee if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Pairs with wine

Duck liver, goose liver
Choron sauce
Fat and acidic sauce (e.g. wine, cream)
Fat sauce (e.g. cream, cheese)
Fish roe/caviar
Green asparagus
Lobster claw
Preserved peach apricot
Preserved red berries
Air dried ham
Potato gratin
Mashed potato
Vegetable roots purée
Red wine sauce, porter/ale sauce
   --  Sunripe tomatoes
Strong but not hot spices
Fried mushrooms
Fried apple
Mushroom sauce/stew
Acidic sauce (e.g. wine, citrus)
Acidic red berries
Cooked onions
Cooked green peas/corn/paprika
Cooked vegetable roots
Dried apple
Truffle
White asparagus
Eatable flowers



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