Pairing wine and food
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Pair fillet of veal with Remírez de Ganuza Gran Reserva from Rioja like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Fillet of veal pairs with Remírez de Ganuza Gran Reserva from Rioja if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Pairs with wine

Duck liver, goose liver
Choron sauce
Fat and acidic sauce (e.g. wine, cream)
Fat sauce (e.g. cream, cheese)
Fish roe/caviar
Green asparagus
Lobster claw
Preserved peach apricot
Preserved red berries
Air dried ham
Potato gratin
Mashed potato
Vegetable roots purée
Red wine sauce, porter/ale sauce
   --  Sunripe tomatoes
Strong but not hot spices
Fried mushrooms
Fried apple
Mushroom sauce/stew
Acidic sauce (e.g. wine, citrus)
Acidic red berries
Cooked onions
Cooked green peas/corn/paprika
Cooked vegetable roots
Dried apple
Truffle
White asparagus
Eatable flowers



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