Pairing wine and food
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Pair fillet of veal with M Chapoutier Le Pavillon from Rhône north like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Fillet of veal pairs with M Chapoutier Le Pavillon from Rhône north if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine

Wine could pair if acidity or salinity in food
Wine could pair if fat textures of fungus in food
Wine could pair if tasty complements, tasty sauce or spicyness in food

tip Duck liver, goose liver
tip Choron sauce
tip Fat and acidic sauce (e.g. wine, cream)
tip Fat sauce (e.g. cream, cheese)
tip Fish roe/caviar
Green asparagus
tip Lobster claw
Preserved peach apricot
Preserved red berries
tip Air dried ham
tip Potato gratin
tip Mashed potato
tip Vegetable roots purée
tip Red wine sauce, porter/ale sauce
   --  Sunripe tomatoes
tip Strong but not hot spices
tip Fried mushrooms
Fried apple
tip Mushroom sauce/stew
tip Acidic sauce (e.g. wine, citrus)
tip Acidic red berries
Cooked onions
Cooked green peas/corn/paprika
tip Cooked vegetable roots
Dried apple
tip Truffle
White asparagus
Eatable flowers



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