Pairing wine and food
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Pair fillet of veal with Armand Rousseau Chambertin Grand Cru from Bourgogne Côte de Nuits like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Fillet of veal pairs with Armand Rousseau Chambertin Grand Cru from Bourgogne Côte de Nuits if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine
Wine could pair if acidity or salinity in food

Duck liver, goose liver
tip Choron sauce
tip Fat and acidic sauce (e.g. wine, cream)
Fat sauce (e.g. cream, cheese)
tip Fish roe/caviar
Green asparagus
tip Lobster claw
Preserved peach apricot
Preserved red berries
tip Air dried ham
Potato gratin
Mashed potato
Vegetable roots purée
tip Red wine sauce, porter/ale sauce
   --  Sunripe tomatoes
Strong but not hot spices
Fried mushrooms
Fried apple
Mushroom sauce/stew
tip Acidic sauce (e.g. wine, citrus)
tip Acidic red berries
Cooked onions
Cooked green peas/corn/paprika
Cooked vegetable roots
Dried apple
Truffle
White asparagus
Eatable flowers



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