Pairing wine and food
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Pair fillet of veal with Alicante Bouschet (blend) from Alentejo like a sommelier

You get access to the knowledge of a sommelier pairing food with wine. Fillet of veal pairs with Alicante Bouschet (blend) from Alentejo if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine
Wine could pair if tasty complements, tasty sauce or spicyness in food

tip Duck liver, goose liver
tip Choron sauce
tip Fat and acidic sauce (e.g. wine, cream)
tip Fat sauce (e.g. cream, cheese)
Fish roe/caviar
Green asparagus
tip Lobster claw
Preserved peach apricot
Preserved red berries
tip Air dried ham
tip Potato gratin
tip Mashed potato
tip Vegetable roots purée
tip Red wine sauce, porter/ale sauce
tip Sunripe tomatoes
tip Strong but not hot spices
tip Fried mushrooms
Fried apple
tip Mushroom sauce/stew
Acidic sauce (e.g. wine, citrus)
Acidic red berries
Cooked onions
Cooked green peas/corn/paprika
tip Cooked vegetable roots
Dried apple
tip Truffle
White asparagus
Eatable flowers



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