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Pair fillet of pork with M Chapoutier Le Pavillon from Rhône north like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Fillet of pork pairs with M Chapoutier Le Pavillon from Rhône north if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine

Wine could pair if acidity or salinity in food
Wine could pair if fat textures of fungus in food
Wine could pair if tasty complements, tasty sauce or spicyness in food

tip Duck liver, goose liver
tip Bearnaise sauce
tip Fat and acidic sauce (e.g. wine, cream)
tip Fat sauce (e.g. cream, cheese)
Fresh herbs
Green asparagus
tip Guacamole
tip Honey glazed
tip Prunes
tip Air dried ham
tip Potato gratin
tip Mashed potato
tip Ratatouille
tip Vegetable roots purée
tip Smoked meat
tip Salami, bacon
tip Sataysås
tip Sherry sauce
tip Soy sauce
tip Sun dried cherries
tip Strong but not hot spices
tip Fried mushrooms
tip Stroganoff sauce
tip Mushroom sauce/stew
tip Acidic sauce (e.g. wine, citrus)
tip Acidic red berries
Cooked green peas/corn/paprika
tip Cooked vegetable roots
Dried apple
   --  Tropical fruit
White asparagus
Eatable flowers
Herb spices



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