Pairing wine and food
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Pair fillet of pork with Gaja Sorì Tildìn from Piemonte like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Fillet of pork pairs with Gaja Sorì Tildìn from Piemonte if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine

Wine could pair if acidity or salinity in food
Wine could pair if fat textures of fungus in food

tip Duck liver, goose liver
tip Bearnaise sauce
tip Fat and acidic sauce (e.g. wine, cream)
tip Fat sauce (e.g. cream, cheese)
Fresh herbs
Green asparagus
tip Guacamole
Honey glazed
Prunes
tip Air dried ham
tip Potato gratin
tip Mashed potato
tip Ratatouille
tip Vegetable roots purée
Smoked meat
tip Salami, bacon
Sataysås
Sherry sauce
tip Soy sauce
Sun dried cherries
Strong but not hot spices
tip Fried mushrooms
tip Stroganoff sauce
tip Mushroom sauce/stew
tip Acidic sauce (e.g. wine, citrus)
tip Acidic red berries
Cooked green peas/corn/paprika
Cooked vegetable roots
Dried apple
   --  Tropical fruit
White asparagus
Eatable flowers
Herb spices



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