Pair fillet of pork with Domaine de la Côte La Côte Pinot Noir from Santa Barbara like a sommelier

Duck liver, goose liver
tip Bearnaise sauce
tip Fat and acidic sauce (e.g. wine, cream)
Fat sauce (e.g. cream, cheese)
Fresh herbs
Green asparagus
Guacamole
Honey glazed
Prunes
tip Air dried ham
Potato gratin
Mashed potato
Ratatouille
Vegetable roots purée
Smoked meat
tip Salami, bacon
Sataysås
Sherry sauce
tip Soy sauce
Sun dried cherries
Strong but not hot spices
Fried mushrooms
Stroganoff sauce
Mushroom sauce/stew
tip Acidic sauce (e.g. wine, citrus)
tip Acidic red berries
Cooked green peas/corn/paprika
Cooked vegetable roots
Dried apple
tip Tropical fruit
White asparagus
Eatable flowers
Herb spices