Pairing wine and food
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Pair fillet of lamb with Tua Rita Redigaffi from Toscana like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Fillet of lamb pairs with Tua Rita Redigaffi from Toscana if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Pairs with wine

Anise flavor
Chèvrecrème
Fat and acidic sauce (e.g. wine, cream)
Fat sauce (e.g. cream, cheese)
Fennel
Fresh herbs
Hummus
Prunes
Dill
Potato gratin
Red wine sauce, porter/ale sauce
Strong but not hot spices
Fried mushrooms
Mushroom sauce/stew
Acidic dark berries
Cooked vegetable roots
Herb spices



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