


You get access to the knowledge of a sommelier pairing food with wine. Fillet of lamb pairs with Aglianico (blend) from Campania if suitable ingredients and accessories are selected. For certain dishes no selections are required.
Does not pair with wine
Wine could pair if acidity in food
Wine could pair if fat textures of fungus in food
Wine could pair if tasty complements, tasty sauce or spicyness in food