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Pair fillet of lamb grilled with Cayuse Bionic frog from Washington like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Fillet of lamb grilled pairs with Cayuse Bionic frog from Washington if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine

Wine could pair if tasty complements, tasty sauce or spicyness in food

Anise flavor
tip Chèvrecrème
tip Fat and acidic sauce (e.g. wine, cream)
tip Fat sauce (e.g. cream, cheese)
Fennel
Fresh herbs
tip Hummus
tip Prunes
tip Potato gratin
tip Vegetable roots purée
tip Red wine sauce, porter/ale sauce
tip Salami, bacon
tip Sun dried cherries
tip Sun dried tomatoes
tip Strong but not hot spices
tip Fried mushrooms
tip Mushroom sauce/stew
Acidic dark berries
tip Cooked vegetable roots
Eatable flowers
Herb spices



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