Pairing wine and food
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Pair fillet of lamb grilled with Bonneau du Martray Corton Grand Cru from Bourgogne Côte de Beaune like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Fillet of lamb grilled pairs with Bonneau du Martray Corton Grand Cru from Bourgogne Côte de Beaune if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine

Wine could pair if acidity or salinity in food
Wine could pair if bitterness moderated in food

Anise flavor
tip Chèvrecrème
tip Fat and acidic sauce (e.g. wine, cream)
tip Fat sauce (e.g. cream, cheese)
Fennel
Fresh herbs
tip Hummus
Prunes
tip Potato gratin
tip Vegetable roots purée
tip Red wine sauce, porter/ale sauce
tip Salami, bacon
Sun dried cherries
Sun dried tomatoes
Strong but not hot spices
Fried mushrooms
tip Mushroom sauce/stew
tip Acidic dark berries
Cooked vegetable roots
Eatable flowers
Herb spices



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