Pairing wine and food
Wine for food
Food for wine

Start page
Log in/membership
About
World´s best wines
Best dining table setting
Change to mobile page


Pair fillet of hare with Méo-Camuzet Clos de Vougeot Grand Cru from Bourgogne Côte de Nuits like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Fillet of hare pairs with Méo-Camuzet Clos de Vougeot Grand Cru from Bourgogne Côte de Nuits if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine
Wine could pair if acidity or salinity in food

tip Fat and acidic sauce (e.g. wine, cream)
Fat sauce (e.g. cream, cheese)
Preserved dark berries
Prunes
Dark gravy
Potato gratin
Vegetable roots purée
tip Red wine sauce, porter/ale sauce
tip Salami, bacon
Sun dried cherries
Sun dried tomatoes
Fried mushrooms
Mushroom sauce/stew
Black currant jelly
tip Acidic sauce (e.g. wine, citrus)
tip Acidic dark berries
Cooked vegetable roots
Eatable flowers



© Fine wine & table Nordic 2010 | All rights reserved | info@finewineandtable.se | Design ID