Pairing wine and food
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Pair fillet of hare with Hartford Fanucchi-Wood Road from Sonoma like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Fillet of hare pairs with Hartford Fanucchi-Wood Road from Sonoma if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Pairs with wine

   --  Fat and acidic sauce (e.g. wine, cream)
Fat sauce (e.g. cream, cheese)
Preserved dark berries
Prunes
Dark gravy
Potato gratin
Vegetable roots purée
   --  Red wine sauce, porter/ale sauce
   --  Salami, bacon
Sun dried cherries
Sun dried tomatoes
Fried mushrooms
Mushroom sauce/stew
Black currant jelly
   --  Acidic sauce (e.g. wine, citrus)
   --  Acidic dark berries
Cooked vegetable roots
Eatable flowers



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