Pairing wine and food
Wine for food
Food for wine

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Pair fillet of hare with Carlisle Limerick Lane from Sonoma like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Fillet of hare pairs with Carlisle Limerick Lane from Sonoma if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Pairs with wine

   --  Fat and acidic sauce (e.g. wine, cream)
Fat sauce (e.g. cream, cheese)
Preserved dark berries
Prunes
Dark gravy
Potato gratin
Vegetable roots purée
   --  Red wine sauce, porter/ale sauce
   --  Salami, bacon
Sun dried cherries
Sun dried tomatoes
Fried mushrooms
Mushroom sauce/stew
Black currant jelly
   --  Acidic sauce (e.g. wine, citrus)
   --  Acidic dark berries
Cooked vegetable roots
Eatable flowers



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