Pairing wine and food
Wine for food
Food for wine

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Pair fillet of hare with Ausone from Bordeaux east bank like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Fillet of hare pairs with Ausone from Bordeaux east bank if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Pairs with wine

Fat and acidic sauce (e.g. wine, cream)
Fat sauce (e.g. cream, cheese)
Preserved dark berries
Prunes
Dark gravy
Potato gratin
Vegetable roots purée
Red wine sauce, porter/ale sauce
Salami, bacon
Sun dried cherries
Sun dried tomatoes
Fried mushrooms
Mushroom sauce/stew
Black currant jelly
Acidic sauce (e.g. wine, citrus)
Acidic dark berries
Cooked vegetable roots
Eatable flowers



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